The Levantine Smoking Secret Conquering Antananarivo PBy Chef Dimitri S. | Levantine Gastronomy Expert | Updated February 25, 2026 Quantum Isoraka’s eggplant caviar is never bitter. Never. It is not a matter of secret spices or a magic trick—it is a matter of fire, patience, and deep respect for the produce. Since opening our doors…
Olives are an essential ingredient in Mediterranean cuisine. They bring taste, color, and nutritional benefits to numerous dishes. In this article, I invite you to discover the different varieties of olives, their preparation and preservation methods, as well as some recipe ideas to use them in your daily cooking. Olives are the fruits of the…
Hello to all foodies! Today, I invite you to discover a dish that will make you melt with pleasure: Fondant au Choco, a specialty of northern Mediterranean cuisine that you can taste at Quantum Isoraka, a restaurant that combines tradition and modernity in Antananarivo, Madagascar. Chocolate fondant, what is it? Fondant au Choco is a…
Hello everyone! Today, I’m going to share with you my recipe for Kabyle-style royal couscous, a delicious and hearty dish that will delight your taste buds. Royal couscous is a variation of the traditional couscous that consists of several meats (lamb, chicken, merguez) and various vegetables (carrots, zucchini, turnips, chickpeas). Kabyle-style royal couscous is an…
Do you like bell peppers? You’re right, because these colorful and flavorful vegetables are also true allies for your health. Discover in this article how bell pepper can benefit you, how to use it in cooking, and where to enjoy it in an exceptional setting. Bell pepper, a powerhouse of vitamins and antioxidants Bell pepper…
A culinary journey between Madagascar and the northern Mediterranean By Chef Dimitri S. | Expert in European & Levantine Gastronomy | Updated February 26, 2026 Mediterranean cuisine in Antananarivo is not only possible — it is often better than you would expect. Not simply because recipes travel well, but because Malagasy terroir gives them a…
If you’re looking for a flavorful, generous, and typical Mediterranean dish, look no further than Greek moussaka. Greek moussaka is a traditional dish composed of layers of halal minced meat, tomato sauce, eggplant, and béchamel sauce, all baked to perfection. It is a delight for the taste buds and an ideal dish to share with…
Halal cuisine is an important aspect of Islamic culture. The term “halal” means “permissible” in Arabic, and it is used to describe foods and drinks that are allowed according to the principles of Islam. Halal food is prepared in accordance with religious standards, which include restrictions on the types of animals that can be consumed,…
Mediterranean cuisine, particularly Algerian cuisine, and its importance in the global culinary scene. Mediterranean cuisine is characterized by a wide variety of dishes made from fruits, vegetables, grains, legumes, olives, olive oil, fish, and seafood. The dishes are often seasoned with spices, herbs, garlic, and onion, and are considered healthy due to their low saturated…
Sheep meat is a highly appreciated food in Mediterranean cuisine, especially in Morocco, Algeria, Tunisia, and Turkey. It is prepared in different ways, according to the regions and traditions. Hello everyone! Today, I’m going to talk to you about my passion for sheep meat. You know, that tender and flavorful meat that pairs so well…
