Quantum Isoraka’s hummus has established itself as the definitive gold standard for Levantine cuisine in Antananarivo. Its exceptional “culinary silk” texture is the result of meticulous artisanal craftsmanship: every single chickpea is hand-peeled following a twenty-four-hour soak to guarantee a velvet-smooth mouthfeel without a single lump. The Essentials: For a budget of 18,000 Ar to…
“La cuisine indienne est un art qui transforme les ingrédients les plus simples en symphonie de saveurs. Le Matar Paneer en est peut-être la plus belle expression.” – Chef Sanjeev Kapoor Chef Sanjeev Kapoor “Indian cuisine is an art that transforms the simplest ingredients into a symphony of flavors. Matar Paneer is perhaps its most…
Quantum Isoraka invites you to come and discover the authentic flavors of the Mediterranean in an elegant setting in Antananarivo, Madagascar. Whether you are a fan of Mediterranean cuisine or in search of a memorable culinary experience, Quantum Isoraka will captivate you with its diverse menu, authentic cooking techniques, and delicious desserts. Don’t miss this…
The Quantum Isoraka lounge bar offers an elegant and refined relaxation experience, conducive to relaxation and conviviality. With its carefully crafted atmosphere and luxurious setting, it is the ideal place to enjoy a drink at the end of the day or have a pleasant evening with friends. Located in Antananarivo, Madagascar, the Quantum Isoraka lounge…
Dear Customer, You are the king at Quantum Isoraka, our gourmet restaurant. We sincerely thank you for your loyalty and support towards Quantum Isoraka. Your satisfaction is our top priority, and we are delighted to know that you feel like a king during each of your visits. At Quantum Isoraka, we are passionate about the…
Cumin is a spice with enchanting flavors, widely used in Quantum Isoraka cuisine. As passionate chefs, we want to introduce you to the advantages and uses of cumin in our gourmet cooking. This versatile spice offers a variety of health benefits and adds a unique aromatic touch to our dishes. Origin and History: Cumin, originating…
